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FOOD Magazine: Artisan Pulses Flours

By 10th September 2020 No Comments

Thanks Gruppo Food for the prominence given to us also on the last two issues of the FOOD magazine: an ample space dedicated to the launch of our ๐—”๐—ฟ๐˜๐—ถ๐˜€๐—ฎ๐—ป ๐—ฃ๐˜‚๐—น๐˜€๐—ฒ๐˜€ ๐—™๐—น๐—ผ๐˜‚๐—ฟ๐˜€.

The line consists of three references: chickpea flour, red lentil flour and green pea flour, naturally ๐—ด๐—น๐˜‚๐˜๐—ฒ๐—ป-๐—ณ๐—ฟ๐—ฒ๐—ฒ, ๐—ฟ๐—ถ๐—ฐ๐—ต ๐—ถ๐—ป ๐—ฝ๐—ฟ๐—ผ๐˜๐—ฒ๐—ถ๐—ป๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—ณ๐—ถ๐—ฏ๐—ฒ๐—ฟ๐˜€ and perfect for delighting in the kitchen in making multiple preparations: vegetable burgers, hummus, creams but also pasta, bread and pizza. Find out more at www.lineaartisan.it!