More and more people are choosing to follow a healthy and sustainable diet. Some choose to give up meat entirely, like vegetarians and vegans, while others decide to limit their consumption of meat to just a few times a week, as flexitarians, an increasingly common trend.
The market for meat analogue products is one that’s expanding rapidly, offering many meat alternatives, though not always sustainable or suitable for everyone, as soy-based products for example.
That’s why, thanks to our experience in the transformation of pulses, we came up with an innovative plant-based product that serves as an excellent replacement for meat and more; a blend created for meat processing companies, producers of ready meals, industrial food producers, and producers of sauces.
With MartinoRossi’s MEAT SUBSTITUTE MIXES it’s possible to prepare meat replacement products (like burgers, meatballs, and meat sauces), whose appearance, texture, and consistency are in no way inferior to those of meat, all customizable with different flavors. A sustainable solution (because it’s made with pulses), that’s rich in nutrients, is allergen, gluten, and GMO free, has a long shelf-life, and allows for savings in the cold chain, thus significantly reducing production costs.