Our primary objective is to continuously search for new ingredients that are healthy, natural, and high performance in order to meet the needs of the food industry. Ingredients like M-NAT, MartinoRossi’s innovative corn flour, which is designed to reduce starches as a thickener, stabilizer, and gelling agent.
A clean-label product that is obviously gluten, allergen, and GMO free, obtained through a special physical treatment developed by our R&D department. Not a regular corn flour, but an exceptional natural thickener that makes it possible to improve the characteristics of the product by reducing the use of starches.
M-NAT prevents syneresis in condiments, sauces, and pestos, increases consistency, and improves aesthetics. In processed meats, like hamburgers and sausages, it reduces weight-loss during cooking by up to 40% and makes it possible to obtain more compact and uniform products that are extraordinarily juicy.
Characteristics that, for the producer, translate into an enormous economic benefit: in the case of condiments by considerably reducing the use of oils, and in the case of meats by increasing the water component of the product.
All through the use of a completely natural ingredient that’s suitable for everyone. A benefit and an assurance for consumers.