We care about the safety of what we eat. This is why we decided to start from scratch,
to go back to our origins, taking care of every activity first hand, as the traditional way.
It’s called “controlled supply chain” because we follow every phase closely, with care and passion, and we know every single detail of the entire production cycle.
Everything starts in the fields, where we provide to the farmers our best seeds, agronomists and all the daily support they need.
We see cereals and pulses growing day by day until the harvest time, which we manage directly and without intermediaries, as well as transport, to avoid contamination of raw materials.
But this is not enough for us: we carefully check every single incoming load, before processing, because safety is the best quality of our products.
This is how our flour, grains and functional ingredients are born. It takes more time, more energy and more resources, but the result is worth all our efforts.
Our supply chains in the field
ITALY
LOMBARDY / EMILIA ROMAGNA
- Cereals (yellow and white corn, sorghum)
- Pulses (chickpeas, peas, beans)
TUSCANY
- Conventional and organic chickpeas
PIEDMONT
- Cranberry beans and White Alubia beans
- Conventional and organic corn
APULIA
- Conventional and organic yellow and red lentils
MARCHE
- Chickpeas, millet, peas, conventional and organic sorghum
- Conventional and organic yellow and red lentils
THE METHOD
THE VALUE CHAIN
DRYING, CLEANING AND STORAGE
We carefully check all the harvest, we analyze it, we clean it and we dry it and then send it to storage.
MARKET ANALYSIS AND SUPPLY CHAIN PLANNING
We study consumption and market trends to set production and build an optimized supply chain.
SUPPLY CHAIN CONTRACTS WITH FARMERS
We carefully select the most deserving farms to entrust with cultivation according to our regulations.
THRESHING AND TRANSPORT
We also deal directly with threshing and transport, to avoid any risk of contamination.
SUPPLY OF SEEDS
We choose the best seeds and supply the farmers with everything they need to work in the fields.
FIELD ASSISTANCE
Our agronomists closely follow each stage, offering daily support to ensure consistently high standards.
THE METHOD
THE VALUE CHAIN
-
MARKET ANALYSIS AND SUPPLY CHAIN PLANNING
We study consumption and market trends to set production and build an optimized supply chain.
-
SUPPLY CHAIN CONTRACTS WITH FARMERS
We carefully select the most deserving farms to entrust with cultivation according to our regulations.
-
SUPPLY OF SEEDS
We choose the best seeds and supply the farmers with everything they need to work in the fields.
-
FIELD ASSISTANCE
Our agronomists closely follow each stage, offering daily support to ensure consistently high standards.
-
THRESHING AND TRANSPORT
We also deal directly with threshing and transport, to avoid any risk of contamination.
-
DRYING, CLEANING AND STORAGE
We carefully check all the harvest, we analyze it, we clean it and we dry it and then send it to storage.
PROCESSING
In our plants we manage the grinding, the heat treatment and all the processes to obtain flours, grains and premium ingredients.
COMMITMENT
DOING WELL IS A GOOD RULE
Here nothing is left to chance: this is why our products are so good, healthy and safe.
Only the most virtuous and reliable farms enter our controlled supply chain, to deal with the cultivation according to a precise production disciplinary.
Managing both the harvest and the transport operations on our own means we eliminate the risk of contamination, guaranteeing 100% Gluten-free, Allergen-free and GMO-free products.
All the incoming and outgoing raw materials are subjected to strict chemical-physical analyzes carried out entirely in our internal laboratory, for the control of granulometry, humidity, mycotoxins and allergens.
The automatic sampling points positioned along the entire processing chain allow us to have precise monitoring and detect any anomaly.
We periodically carry out nutritional analysis on all the products to test compliance with our standards and consistent properties over time.
Our production sites are constantly subjected to in-depth internal checks to assess the correct performance of each activity.
All staff are regularly called to attend internal and external training in order to promote the professional and personal development within the company
PROCESSING
TRANSFORMATION OF RAW MATERIALS
HEAT TREATMENT
Some products require a preliminary cooking of the raw materials, to guarantee a better yield during the various phases of the industrial transformation process. Cereals pass through a plant that precludes the product according to the final characteristics required. For pulses we use a different cooking, which combines water, steam and pressure, in order not to alter its nutritional characteristics and color.
ADVANTAGES
- Reduction of bacterial charges with consequent extension of the life of the product
- Better elasticity of the flour, due to the greater ability to absorb water
- Reduction of cooking times
- Exaltation of the properties and functionalities of the product
GRINDING
Thanks to a versatile system, consisting of separated lines for processing cereals and pulses, we are able to obtain extremely precise and variable grain sizes to meet our customers needs.
MIXING
We create mixtures of multiple ingredients with high precision, customized according to the requests, both for small quantities and for large volumes.
Contact Us
Our staff will be at your disposal for any information.
