GLUTEN-FREE FLOURS AND GRITS

Good bases for healthy eating

We transform cereals and pulses from organic and conventional agriculture into flours and semi-finished products totally gluten-free, allergen-free and GMO-free. Thanks to our know-how, we can supply both native (NATIVA) and heat-treated (HTC, HTP) products, with different cooking degrees and particle size.

Our raw materials are thus becoming the basic ingredients for an ever-increasing number of products, for every consumer need: pasta, snacks, sauces, frozen food, baked goods, drinks and many others.

Gluten Free Mixes

Gluten Free Mix
for Bakery Products

Gluten free mix ideal for the preparation of leavened doughs, such as gluten free flatbread, pizza and bread. Extremely versatile product: by preparing a single dough, a variety of products such as flatbreads, pizzas and several kind of bread can be made. You can obtain a dough with excellent workability, reduced preparation time and a high level of hydration. This leads to its great ease of use and good yields. It makes it possible to obtain leavened goods characterized by high volume, excellent structure (good alveolation) and great softness.

Gluten Free Mix
for Cakes & Pastries

Gluten free mix ideal for sweet preparations, such as gluten free sponge cake, plumcake, muffin, pancake and waffle. It is made from certified gluten free oat and legumes and it is characterized by an high versatility and its ease of use. In addition, is a source of fibre, as well as being totally allergen-free and soy-free.

PROPERTIES
  • GMO free
  • Gluten free
  • Allergen free
  • High versatility
  • High water absorption
AVAILABLE FORMATS
  • 20 kg Bags
  • 800/1000 kg Big Bags
  • BULK
PURPOSES

BAKERY PRPODUCTS

PIZZA

PROPERTIES
  • GMO free
  • Gluten free
  • Soy free
  • Allergen free
  • Source of fibre
AVAILABLE FORMATS
  • 20 kg Bags
  • 800/1000 kg Big Bags
  • BULK
PURPOSES

CAKES

PASTRIES

WAFFLES

Gluten Free Mix for Fresh Pasta

Gluten free mix ideal for the preparation of fresh gluten free egg pasta. The Gluten free mix for fresh pasta is easy to use and in just a few steps it allows to obtain a smooth, highly malleable and elastic dough, just like traditional fresh pasta. Furthermore, the dough obtained has a humidity level that prevents it from drying out too quickly. This results in an easier reuse of pasta scraps, thus reducing waste and optimizing costs. With this dough it is possible to make different preparations, such as fresh pasta in different formats (tagliatelle, tagliolini, etc.), filled fresh pasta (tortelli, anolini, cappelletti, etc.), lasagna and similar products.

PROPERTIES
  • GMO free
  • Gluten free
  • Soy free
  • Allergen free
  • High versatility
  • Neutral taste
AVAILABLE FORMATS
  • 20 kg Bags
  • 800/1000 kg Big Bags
  • BULK
PURPOSES

FILLED FRESH PASTA

FRESH PASTA

Cereals Flours and Grits

HTC Cereals

HTC Cereals are heat-treated cereal flours. Heat-treatment allows flours to perform better during the finished product production process.

Nativa Cereals

Nativa Cereals are raw cereal flours obtained from carefully selected raw materials, from MartinoRossi controlled supply chain.

Extra Grits Cereals

Extra Grits Cereals are semi-finished cereals products available in different selected grain sizes, thanks to the internal MartinoRossi tecnology.

NEW: GLUTEN-FREE TOASTED CORN GERM

Now available also gluten-free and gmo-free grits and flours obtained from corn germ, ideal for the production of snacks or to be used as a topping on bakery products.

OUR CEREALS
  • Yellow corn, White corn, Corvino corn
  • Brown rice, White rice
  • Buckwheat
  • Quinoa, Sorghum, Amaranth
  • Millet
PROPERTIES
  • GMO free
  • Gluten free
  • Allergen free
AVAILABLE FORMATS
  • 20 kg Bags
  • 800/1000 kg Big Bags
  • BULK
PURPOSES

BAKERY PRODUCTS

SNACKS

PASTA

BEER

PUFFED CAKES

BRIOCHES & MUFFIN

Pulses Flours and Grits

HTP Cereals

HTP pulses are heat-treated pulses flours. Heat-treatment allows flours to perform better during the finished product production process.

Nativa Pulses

Nativa pulses are raw pulses flours obtained from carefully selected raw materials, from MartinoRossi controlled supply chain.

Extra Grits Pulses

Extra Grits pulses are semi-finished pulses products available in different selected grain sizes, thanks to the internal MartinoRossi tecnology.

OUR PULSES
  • Chickpeas
  • Yellow lentils, Red lentils
  • Green peas, Yellow peas
  • Black beans, Cranberry beans, Red kidney beans, White alubia beans
PROPERTIES
  • GMO free
  • Gluten free
  • Allergen free
AVAILABLE FORMATS
  • 20 kg Bags
  • 800/1000 kg Big Bags
  • BULK
PURPOSES

PASTA

MEAT ANALOGUES

BAKERY PRODUCTS

DIPS & SPREADS

SNACKS

ALTERNATIVE DRINKS

SOUPS

PUFFED CAKES

OTHER PRODUCTS

FUNCTIONAL INGREDIENTS

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PLANT-BASED MIXES

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NATURAL PROTEINS

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Contact Us

Our staff will be at your disposal for any information.