We transform cereals and pulses from organic and conventional agriculture into flours and semi-finished products totally gluten-free, allergen-free and GMO-free. Thanks to our know-how, we can supply both native (NATIVA) and heat-treated (HTC, HTP) products, with different cooking degrees and particle size.
Our raw materials are thus becoming the basic ingredients for an ever-increasing number of products, for every consumer need: pasta, snacks, sauces, frozen food, baked goods, drinks and many others.
Our Products
NATIVA Cereals
Gluten-free, soy-free and GMO-free raw cereal flours, both conventional and organic.
Each product is fully customizable in terms of both grain size and color.
HTC Cereals
Gluten-free, soy-free and GMO-free heat-treated cereal flours, both conventional and organic.
High-temperature pressure
pre-cooking improves end-product performance.
EXTRA GRITS Cereals
Gluten-free, soy-free and GMO-free semi-finished cereal products, both conventional and organic.
NATIVA Pulses
Gluten-free, soy-free and GMO-free raw pulse flours, both conventional and organic.
HTP Pulses
Gluten-free, soy-free and GMO-free heat-treated pulse flours, both conventional and organic.
High-temperature pressure
pre-cooking improves end-product performance.
EXTRA GRITS Pulses
Gluten-free, soy-free and GMO-free semi-finished pulse products, both conventional and organic.
OTHER PRODUCTS
Contact Us
Our staff will be at your disposal for any information.
