The food industry needs innovative ideas and raw materials to intercept new trends and meet emerging markets. Our gluten-free and allergen-free functional ingredients are the answer, providing consumers with innovation, quality and safety.
Ingredients from cereals and pulses without preservatives, additives or colouring agents and with added vegetable fibres, ideal for making sauces, gravies, creams, soups but also pasta, pizza, bakery (standard and gluten-free), meatballs, burgers and sausages (both plant-based and meat-based).
Versatile and customised solutions according to customer requirements, for good, healthy products that will impress even the most demanding palates.
FIBER PLUS

FiberPlus are natural, gluten free and allergen free powders made from cereals and pulses hulls. They are ideal to increase fiber content and improve yield and texture in finished products. They are available in three variants: chickpeas FiberPlus, green pea FiberPlus and corn FiberPlus. FiberPlus can be easily used or incorporated in different recipes since they haven’t a strong interaction with water.
FUNCTIONALITIES
- Fiber content booster in final product
- Texture and yield improver
PURPOSES
BAKERY PRODUCTS
SOUPS
MEAT & MEAT ANALOGUES
PROPERTIES
- GMO free
- Gluten free
- Soy free
- Clean label
AVAILABLE FORMATS
- 20 kg Bags
- 800/1000 kg Big Bags
- BULK
M-Nat

M-Nat is a corn flour that acts as a thickener, stabiliser and gelling agent in hot systems where water needs to be controlled and stabilised, avoiding problems such as syneresis and reducing the use of starches. M-Nat starts its functionality in cold systems working like a fiber and then, when the temperature is increased, acting like a starch in hot conditions.
FUNCTIONALITIES
- Natural thickening agent and water binder
- Water syneresis stabilizer
- Starches alternative
PURPOSES
BAKERY PRODUCTS
DRESSINGS
MEAT & MEAT ANALOGUES
DIPS & SPREADS
SOUPS
PROPERTIES
- GMO free
- Gluten free
- Soy free
- Clean label
AVAILABLE FORMATS
- 20 kg Bags
- 800/1000 kg Big Bags
- BULK
HTS (Roasted pulses flours)

Roasting process allows for a significant improvement of the raw material taste. This gives a “toasted” flavor to the flours and to the derived finished products, opening the opportunity of using pulses flours in non-traditional preparations, like sweet spreadable creams, sweet baked goods, cookies, pastry products, or vegetable creams and drinks. In general, roasted flours are ideal for preparations where you need to maintain a good protein level, avoiding the problem of the grassy flavour of pulses in finished products.
FUNCTIONALITIES
- Allergen content reduction
- Roasted (“nutty”) flavour enhancement in final product
- Protein enrichment
PURPOSES
BAKERY PRODUCTS
SOUPS
SWEET SPREADABLE CREAMS
MASHED POTATOES
PROPERTIES
- GMO free
- Gluten free
- Soy free
- Allergen free
AVAILABLE FORMATS
- 20 kg Bags
- 800/1000 kg Big Bags
- BULK
OTHER PRODUCTS
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