The food industry needs innovative ideas and raw materials to intercept new trends and meet emerging markets. Our gluten-free and allergen-free functional ingredients are the answer, providing consumers with innovation, quality and safety.
Ingredients from cereals and pulses without preservatives, additives or colouring agents and with added vegetable fibres, ideal for making sauces, gravies, creams, soups but also pasta, pizza, bakery (standard and gluten-free), meatballs, burgers and sausages (both plant-based and meat-based).
Versatile and customised solutions according to customer requirements, for good, healthy products that will impress even the most demanding palates.
OUR PRODUCTS
M-NAT
Special gluten-free, soy-free and GMO-free corn flour, used as an alternative to starches and as a natural binder, with high gelling capacity. It is physically modified thanks to MartinoRossi’s proprietary technology.
NEWGEN
Flours able to retain water and increase the fiber component in the finished product. It is physically modified thanks to “FiberPlus” MartinoRossi’s proprietary technology.
FIBERPLUS
Flours able to retain water and increase the fiber component in the finished product. It is physically modified thanks to “FiberPlus” MartinoRossi’s proprietary technology.
OTHER PRODUCTS
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