Meat Analogue Mixes come from MartinoRossi experience in pulses processing for the production of flours for pasta, bakery and snacks. They are plant-based Mixes totally allergen-free, GMO-free and gluten-free, specifically developed for the production of meat alternative products. All our Meat Analogue Mixes are innovative products with a SHORT INGREDIENT LIST: they consist of only four ingredients, two of them being pulses flours.
Meat analogue mixes are dry blends, like flours, with a 24 months guaranteed shelf-life, with no need to be stored at low temperatures.
MEAT ANALOGUE MIX BURGER
Plant based dry mix for food and CPG manufacturers specifically developed for preparing burgers, vegan meatballs, fillings and stuffings.
MEAT ANALOGUE MIX GROUND MEAT
Plant based and clean label dry mix for food and CPG manufacturers specifically developed for preparing ground plant-based meat ideal for preparations like bolognese style sauce, chili con carne and tacos fillings.
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