GLUTEN-FREE FLOURS

Good bases for healthy eating

We transform cereals, pulses and superfoods from organic and conventional agriculture into Gluten-free flours and premium-quality grits, native and heat-treated, without Allergens and without GMOs.

Raw materials that become the basic ingredients of an increasing number of products, for any consumption need: pasta, snacks, sauces, frozen foods, leavened products, baked goods, beer and various beverages.

Thanks to state-of-the-art systems and a dedicated mixing line, we are able to develop original mixes designed ad hoc in terms of variety and nutritional characteristics, always guaranteeing maximum safety.

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GLUTEN FREE GRAINS

THE TASTE OF SIMPLICITY

Seeds have always been part of our gastronomic culture. At MARTINOROSSI we make excellent ingredients, suitable for the preparation of soups, creams, preserves, frozen foods and much more.

Taking care of every detail and through strict controls throughout the supply chain, we are able to offer good and safe grains of cereals and pulses, Gluten-free, Allergen-free and GMO-free.

Simple, essential and versatile foods, carefully selected and calibrated to obtain only the best. Suitable for any diet, perfect for every taste.

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FUNCTIONAL INGREDIENTS

TOMORROW’S EXCELLENCES

The food industry needs ideas and raw materials to intercept new trends and serve emerging markets. Our functional ingredients are the answer to guarantee the consumer novelties, quality and safety.

Cereal and pulse flours without preservatives, additives or colorings and with the addition of vegetable fibers, sauces, creams, but also pasta, pizza, bakery, meatballs, hamburgers and sausages.

Versatile, Gluten-free, Allergen-free and GMO-free solutions for tasty and healthy products, able to amaze even the most demanding palates.

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Contact Us

Our staff will be at your disposal for any information.