THE CONSUMER

Sustainable products for a new food culture

We are what we eat: our health, our well-being and even our mood depend on what we put on the plate every day.

Today we are all conscious consumers and we are not satisfied with a product that  is just tasty: we read the label, we find out about the ingredients, their origin and their nutritional properties, looking for something that can satisfy our tastes and that responds to our needs.

At MARTINOROSSI we want to serve as many people as possible – from sportsmen to health-conscious, from vegetarian to vegan, from celiac to diabetic – creating good, safe and superior nutritional ingredients, suitable for technical, special or consumer products.

The objective is to contribute to the promotion of a more mature and responsible food culture, through the diffusion of a new sensibility in food and offering sustainable products, designed to improve the quality of our life.

THE CONSUMER

Sustainable products for a new food culture

We are what we eat: our health, our well-being and even our mood depend on what we put on the plate every day.

Today we are all conscious consumers and we are not satisfied with a product that  is just tasty: we read the label, we find out about the ingredients, their origin and their nutritional properties, looking for something that can satisfy our tastes and that responds to our needs.

At MARTINOROSSI we want to serve as many people as possible – from sportsmen to health-conscious, from vegetarian to vegan, from celiac to diabetic – creating good, safe and superior nutritional ingredients, suitable for technical, special or consumer products.

The objective is to contribute to the promotion of a more mature and responsible food culture, through the diffusion of a new sensibility in food and offering sustainable products, designed to improve the quality of our life.

Sustainable Products

GLUTEN-FREE FLOURS

Good bases for healthy eating

We transform cereals, pulses and superfoods from organic and conventional agriculture into Gluten-free flours and semi-finisched products, native and heat-treated, without Allergens and without GMOs.

Raw materials that become the basic ingredients of an increasing number of products, for any consumption need: pasta, snacks, sauces, frozen foods, leavened products, baked goods, beer and various beverages.

Thanks to state-of-the-art systems and a dedicated mixing line, we are able to develop original mixes designed ad hoc in terms of variety and nutritional characteristics, always guaranteeing maximum safety.

GLUTEN FREE GRAINS

THE TASTE OF SIMPLICITY

Seeds have always been part of our gastronomic culture. At MARTINOROSSI we make excellent ingredients, suitable for the preparation of soups, creams, preserves, frozen foods and much more.

Taking care of every detail and through strict controls throughout the supply chain, we are able to offer good and safe grains of cereals and pulses, Gluten-free, Allergen-free and GMO-free.

Simple, essential and versatile foods, carefully selected and calibrated to obtain only the best. Suitable for any diet, perfect for every taste.

FUNCTIONAL INGREDIENTS

TOMORROW’S EXCELLENCES

The food industry needs ideas and raw materials to intercept new trends and serve emerging markets. Our functional ingredients are the answer to guarantee the consumer novelties, quality and safety.

Ingredients from cereals and pulses without preservatives, additives or colorings and with the addition of vegetable fibers, sauces, creams, but also pasta, pizza, bakery, meatballs, hamburgers, sausages and plant-based products.

Versatile solutions customized according to customer requirements for tasty and healthy products, able to amaze even the most demanding palates.

Contact Us

Our staff will be at your disposal for any information.