Everything we are looking for today can be found on the shelves: diet (with GMO-free and Gluten-free ingredients), technical, for sports and wellness products. For every single need there are whole ranges of drinks, snacks, pasta, desserts and any kind of sweet or savory dish.
The consumer knows what he wants and chooses the products best suited to his tastes, habits and needs within an increasingly vast and diversified offer.
Our task is to provide the food industry with the right ingredients: new, safe and high-performance ingredients, easier to transform and better from a nutritional point of view because they are Gluten-free, GMO-free and Allergens free.
Starting from precious and controlled raw materials we obtain superior quality flours, grains and semi-finished products, optimized for each specific production requirement.
With our work we want to give a contribution to improve the sector, inspiring and promoting the development of a new generation of products.
IDEAS
Gluten-Free Ingredients for a changing world
Everything we are looking for today can be found on the shelves: diet (with GMO-free and Gluten-free ingredients), technical, for sports and wellness products. For every single need there are whole ranges of drinks, snacks, pasta, desserts and any kind of sweet or savory dish.
The consumer knows what he wants and chooses the products best suited to his tastes, habits and needs within an increasingly vast and diversified offer.
Our task is to provide the food industry with the right ingredients: new, safe and high-performance ingredients, easier to transform and better from a nutritional point of view because they are Gluten-free, GMO-free and Allergens free.
Starting from precious and controlled raw materials we obtain superior quality flours, grains and semi-finished products, optimized for each specific production requirement.
With our work we want to give a contribution to improve the sector, inspiring and promoting the development of a new generation of products.
OUR POINT OF VIEW
FREEDOM TO IMAGINE
To innovate in the food sector, we must think firstly about the satisfaction and health of those who buy the products.
This often means making courageous choices ahead of time, always looking forward and without fear of change.
It is thanks to this mentality that we have decided to invest in the controlled supply chain, on pulses flours and more recently on new functional ingredients.
Always following this principle we were among the first to eliminate all the raw materials containing Gluten, Soy, Allergens and GMOs from our products.
Those that were considered pioneering ideas a few years ago have now become standards that have revolutionized the market and consumer habits.
Our commitment is to keep on imagining, experimenting with new methods and developing better solutions.
OUR POINT OF VIEW
FREEDOM TO IMAGINE
To innovate in the food sector, we must think firstly about the satisfaction and health of those who buy the products.
This often means making courageous choices ahead of time, always looking forward and without fear of change.
It is thanks to this mentality that we have decided to invest in the controlled supply chain, on pulses flours and more recently on new functional ingredients.
Always following this principle we were among the first to eliminate all the raw materials containing Gluten, Soy, Allergens and GMOs from our products.
Those that were considered pioneering ideas a few years ago have now become standards that have revolutionized the market and consumer habits.
Our commitment is to keep on imagining, experimenting with new methods and developing better solutions.
RESEARCH
THE ADVANTAGE OF A COMMON PATH
The heart of the company is undoubtedly our research laboratory, where we analyze the different raw materials, test them, compare their functionality and potential. Here is where our Gluten-free ingredients, flours and grains are born.
But the real research starts outside the laboratory: between the supermarket aisles, in the restaurant kitchens and in all places where people buy, consume, work and spend their free time.
Here is where we can observe how people live, how they behave and better understand their tastes, intercept the latest trends and foresee future developments.
A treasure of knowledge that guides our decisions, allowing us to play in advance, betting on new targets, focusing on varieties that are not widespread and promoting new products first.
Research is a word that concerns each of us: agronomists, technicians, engineers, workers and employees, without exception. Because we only grow by working together.
RESEARCH
THE ADVANTAGE OF A COMMON PATH
The heart of the company is undoubtedly our research laboratory, where we analyze the different raw materials, test them, compare their functionality and potential. Here is where our Gluten-free ingredients, flours and grains are born.
But the real research starts outside the laboratory: between the supermarket aisles, in the restaurant kitchens and in all places where people buy, consume, work and spend their free time.
Here is where we can observe how people live, how they behave and better understand their tastes, intercept the latest trends and foresee future developments.
A treasure of knowledge that guides our decisions, allowing us to play in advance, betting on new targets, focusing on varieties that are not widespread and promoting new products first.
Research is a word that concerns each of us: agronomists, technicians, engineers, workers and employees, without exception. Because we only grow by working together.
Contact Us
Our staff will be at your disposal for any information.
