ARTISAN FLOUR: QUALITY IS SERVED

 

A new line of MARTINOROSSI products, designed for the HO.RE.CA. channel. Its name is Artisan: a name that encapsulates both the high quality of our Italian-produced flours and grains, and their wholesomeness: gluten, GMO and allergen free.

A very precious help for all those who work in the world of catering and restaurant, which in Artisan can find high quality ingredients and preparations.

Where food safety is a priority, Artisan pulses flour, grains and polenta are the ideal solution: versatile and ready to use, for tasty, nourishing, original dishes of premium quality.

ARTISAN FLOUR: QUALITY IS SERVED

 

A new line of MARTINOROSSI products, designed for the HO.RE.CA. channel. Its name is Artisan: a name that encapsulates both the high quality of our Italian-produced flours and grains, and their wholesomeness: gluten, GMO and allergen free.

A very precious help for all those who work in the world of catering and restaurant, which in Artisan can find high quality ingredients and preparations.

Where food safety is a priority, Artisan pulses flour, grains and polenta are the ideal solution: versatile and ready to use, for tasty, nourishing, original dishes of premium quality.

ARTISAN FLOURS

COOKING WITH CREATIVITY

Pulses Flours

100%
italian controlled
supply chain

Pulses Flours

High in
protein and
fibers

Pulses Flours

Gluten-free, GMO-free, allergen-free and with no additives and colorants.

Available
in packs of
250g

Pulses Flours
Chickpea Flour

Chickpeas grown in Tuscany, in the Maremma plain

Pulses Flours
Red Lentil Flour

Red lentils grown in Puglia, in the Murge Park

Pulses Flours
Green Pea Flour

Green peas grown in Lombardy and in the Emilia plain

Pulses Flours
Gluten Free Mix

Ideal for bread, pizza and bakery products

In our supply chains, located in the best production areas between Lombardy, Emilia-Romagna, Tuscany and Puglia, we grow chickpeas, red lentils and green peas that we transform into our Artisan flours, ideal for making your recipes even more tasty and rich in protein and fiber completely plant-based.

The natural steam pre-cooking method preserves the bright color of the legumes, as well as keeping all their precious nutritional values unchanged.

ADVANTAGES
  • Shorter cooking time
  • Greater elasticity and therefore ease of processing
  • Better water absorption

ARTISAN GRAINS

THE ESSENCE OF GOODNESS

The best pulses from our Italian supply chains – everything from seed selection to harvesting and final processing – is controlled with care and attention to ensure safety and the best quality, respecting the environment and crops.

Our Artisan Grains are chickpeas, small green lentils, White Alubia beans and Cranberry beans: high in fiber and protein, Gluten-free, Allergens free and GMO-free.

Simple but essential ingredients for any recipe, traditional or gourmet.

  • 100% from Italian supply chain

  • High in protein and fiber

  • Gluten-free and OGM-free

  • Packaged in a modified atmosphere
  • Available in packs of 1 kg
  • 100% recyclable pack
Pulses Flours
CHICKPEAS
Pulses Flours
LENTILS

Small Green

Pulses Flours
Borlotto Beans
Pulses Flours
Cannellino Beans

ARTISAN POLENTA

A CLASSIC OF FINE DINING

From selected high quality corn, grown in Italy in our controlled and CSQA certified supply chains, we obtain premium polenta, superior in taste and nutritional properties.

Available in the “Bramata” and “Fioretto” varieties, natural or pre-cooked with steam, our Artisan Polentas are the perfect solution to prepare in just a few minutes a golden exquisite polenta.

Italian tradition to be reinvented in every dish.

  • 100% from Italian supply chain
  • Gluten, soy and GMO free
  • Packaged in a modified atmosphere
  • Available in packs of 1 kg
  • 100% recyclable pack
Polenta “Bramata”
Polenta “Bramata”
(Steamed)

Ready in 5 minutes!

Pulses Flours
Polenta “Fioretto”
Pulses Flours
Polenta “Fioretto”
(Steamed)

Ready in 5 minutes!

Contact us

Our staff will be at your disposal for any information.

Contacts