PLANT-BASED MIXES

Plant-Based Mix for Vegan
Spreadable Cheese-Alternative

Allergen-free plant-based mix for the production of vegan spreadable cheese alternative. A totally vegan solution, 100% gluten-free, milk- and lactose- free, obtained from pulses. Being a dry product, it boasts a shelf-life of at least 12 months. It is a product that does not require complex technology and the manufacturing process is highly customisable and quick. Since the first ingredient is water, there is also an important cost saving in the final recipe. The finished product, compared to commercially available alternatives, is totally soy-free and allergen-free (NO almond) and doesn’t require a pre- fermentation process. It results in a more efficient and easy process. The final product boast a short ingredient list and a consumer-friendly label.

Plant-Based Mix for
Vegan Nuggets

Plant-based mix for vegan nuggets is a vegetable dry mix for food and CPG manufacturers specifically developed for the production of chicken nuggets alternative products. It is obtained from pulses, totally gluten-, soy- and GMO- free. Being a dry powder, it is a shelf-stable product (with at least 12 months of shelf-life). The final product is characterized by a structure and texture very similar to the real chicken nuggets. The dry mix is completely unflavoured and has a neutral colour (white): this allows for a completely customizable use of the final product. Also the final product is characterised for an high water content that means an important cost-saving for the producer.

Meat Analogue Mix Burger
& Veggie Balls

Plant based dry mix for food and CPG manufacturers specifically developed for preparing burgers, veggie balls, fillings and stuffings. Since it’s a dry powder, it doesn’t need particular storage conditions and it boast a shelf-life of 24 months. In addition, this feature allows for a cost saving in finished product thanks to an high water retention. Finally, it is completely allergen-free meeting all the emerging consumer needs and market trends.

Meat Analogue
Mix Ground

Plant based and clean label dry mix for food and CPG manufacturers specifically developed for preparing a plant-based ground mixture, ideal for preparations like bolognese style sauce, chili con carne and tacos fillings. Since it’s a dry powder, it doesn’t need particular storage conditions and it boast a shelf-life of 24 months. Finally, it is completely allergen-free meeting all the emerging consumer needs and market trends.