QUALITY IS SERVED

The company philosophy and values led MARTINOROSSI to the launch of the Artisan line, dedicated to all those who are rediscovering the goodness of homemade things. An excellent alternative to enrich traditional recipes with innovative and high quality ingredients.

For you who put food safety first, Artisan pulses flours and polenta flours are the ideal solution: versatile and ready to use, for good, nutritious, original and premium quality specialties.

QUALITY IS SERVED

A new line of MARTINOROSSI products is born, dedicated to all those who are rediscovering the goodness of homemade things. It’s called Artisan: Artisanal like the quality of the flours from our Italian supply chains; “Sana” (Healthy) because safe, gluten-free, GMO-free and allergen-free.

An excellent alternative to enrich traditional recipes with innovative and high quality ingredients.

For you who put food safety first, Artisan pulses flours and polenta flours are the ideal solution: versatile and ready to use, for good, nutritious, original and premium quality specialties.

ARTISAN FLOURS

COOKING WITH CREATIVITY

In our supply chains, located in the best production areas between Lombardy, Emilia-Romagna, Tuscany and Puglia, we grow chickpeas, red lentils and green peas that we transform into our Artisan flours, ideal for making your recipes even more tasty and rich in protein and fiber completely plant-based.

The natural steam pre-cooking method preserves the bright color of the legumes, as well as keeping all their precious nutritional values unchanged.

Chickpea Flour

Chickpeas grown in Tuscany

Red Lentil Flour

Red lentils grown in Puglia and in Tuscany

Green Pea Flour

Green peas grown in Lombardy and in Emilia Romagna

Pulses Flours

100%
italian controlled
supply chain

Pulses Flours

High in
protein and
fibers

Pulses Flours

Naturally
Gluten-Free

Available
in packs of
250g

ADVANTAGES
  • Shorter cooking time
  • Greater elasticity and therefore ease of processing
  • Better water absorption

ARTISAN POLENTA FLOURS

ITALIAN TRADITION TO BE REINVENTED IN EVERY DISH

From the best varieties of organic corn, carefully selected and cultivated in Italy, Artisan Polenta Flours are born. Steam cooking makes it easy to obtain tasty and intensely coloured polenta in just 5 minutes, perfect for combining with traditional recipes or experimenting with more innovative dishes, easily adapting to different tastes and needs.

BRAMATA POLENTA FROM ORGANIC CORVINO CORN

Polenta flour made from organic corvino maize, an ancient and prized variety of cereal with an elongated black grain, which gives the polenta its dark colour, intense flavour and full-bodied texture.

BRAMATA POLENTA FROM ORGANIC YELLOW CORN

Polenta flour obtained by coarsely milling organic yellow corn, ideal for preparing a thicker, fuller-bodied polenta with a rustic, strong and extremely versatile flavour.

FIORETTO POLENTA FROM ORGANIC WHITE CORN

Polenta flour obtained by milling organic white corn, characterised by a more delicate flavour and finer grain, ideal for obtaining a smoother polenta texture.

Pulses Flours

100% ITALIAN PRODUCTION

ORGANIC FARMING

Pulses Flours

NATURALLY GLUTEN FREE AND SOY FREE

Contact us

Our staff will be at your disposal for any information.