PULSES FLOURS: QUALITY IS SERVED

A new line of MARTINOROSSI products is born, dedicated to all those who are rediscovering the goodness of homemade things. It’s called Artisan: Artisanal like the quality of the flours from our Italian supply chains; “Sana” (Healthy) because safe, gluten-free, GMO-free and allergen-free.

An excellent alternative to enrich traditional recipes with innovative and high quality ingredients.

For you who put food safety first, Artisan pulses flours are the ideal solution: versatile and ready to use, for good, nutritious, original and premium quality specialties.

PULSES FLOURS: QUALITY IS SERVED

A new line of MARTINOROSSI products is born, dedicated to all those who are rediscovering the goodness of homemade things. It’s called Artisan: Artisanal like the quality of the flours from our Italian supply chains; “Sana” (Healthy) because safe, gluten-free, GMO-free and allergen-free.

An excellent alternative to enrich traditional recipes with innovative and high quality ingredients.

For you who put food safety first, Artisan pulses flours are the ideal solution: versatile and ready to use, for good, nutritious, original and premium quality specialties.

ARTISAN FLOURS

COOKING WITH CREATIVITY

Pulses Flours

100%
italian controlled
supply chain

Pulses Flours

High in
protein and
fibers

Pulses Flours

Gluten-free, GMO-free, allergen-free and with no additives and colorants.

Available
in packs of
250g

Chickpea Flour

Chickpeas grown in Tuscany, in the Maremma plain

Red Lentil Flour

Red lentils grown in Puglia, in the Murge Park

Green Pea Flour

Green peas grown in Lombardy and in the Emilia plain

In our supply chains, located in the best production areas between Lombardy, Emilia-Romagna, Tuscany and Puglia, we grow chickpeas, red lentils and green peas that we transform into our Artisan flours, ideal for making your recipes even more tasty and rich in protein and fiber completely plant-based.

The natural steam pre-cooking method preserves the bright color of the legumes, as well as keeping all their precious nutritional values unchanged.

ADVANTAGES
  • Shorter cooking time
  • Greater elasticity and therefore ease of processing
  • Better water absorption

Contact us

Our staff will be at your disposal for any information.